Ingredients:
 
  • 1 ounce rye or bourbon
  • 1 ounce cognac
  • 1/2 ounces sweet vermouth
  • 1 teaspoon sweet benedictine
  • Dash Peychaud's bitters
  • Dash angostura bitters

Pour all of the ingredients into a tall cocktail or collins glass filled with ice; stir.