Ingredients:
- 8 cups seeded, cubed watermelon (about 4 pounds)
- 1 1/3 cups light rum
- 1 ½ cups freshly squeezed orange juice, or more to taste
- ½ cup orange liqueur
- ¼ cup powdered sugar, or more to taste
- 2 ounces freshly squeezed lime juice
Directions:
1. Put the watermelon cubes in a plastic freezer bag: freeze for at least 8 hours.
2. Purée the watermelon and the remaining ingredients in batches in a blender or food processor until smooth, scraping down the sides occasionally. Combine the processed...
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Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!!
"Y'all come back now, ya hear!"
