Showing Tag: "the sultry chef" (Show all posts)

Beef Wellington

Posted by Jaide Reina Jones on Monday, August 11, 2014, In : Cajun Recipe

Ingredients

400g flat cap mushrooms, roughly chopped
Sea salt and freshly ground black pepper
Olive oil, for cooking
750g piece of prime beef fillet
1-2 tbsp English mustard
6-8 slices of Parma ham
500g ready-made puff pastry
Flour, to dust
2 egg yolks, beaten

Put the mushrooms into a food processor with some seasoning and pulse to a rough paste. Scrape the paste into a pan and cook over a high heat for about 10 mins, tossing frequently, to cook out the moisture from the mushrooms. Spread out on a plat...

Bacon Jalapeño Deviled Eggs

Posted by Jaide Reina Jones on Saturday, January 25, 2014, In : Cajun Recipe

Ingredients

12 large eggs, hard boiled and peeled
1 cup mayonnaise
1½ tsp rice vinegar
¾ tsp ground mustard
½ tsp sugar
2 jalapenos, seeded and chopped
6 pieces bacon, cooked, crisp, and crumbled
paprika

Directions:

Slice the hard boiled eggs in half, lengthwise
Remove the yolks and put them in a mixing bowl
Mash the egg yolks with a fork
Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
Mix in the jalapenos and bacon
Put the mixture in a zip...

Broiled Crab Meltaways

Posted by Jaide Reina Jones on Wednesday, September 12, 2012, In : Cajun Recipe

Ingredients:

One 7 oz jar sharp processed cheese spread
One 4-1/2 oz can lump crabmeat drained
1/4 cup butter or margarine
2 tbs mayonnaise or salad dressing
1/8 tsp garlic powder
Dash of seasoned salt
Directions:

6 English muffins, splitCombine first 6 ingredients; spread about 2 tbs on cut side of each muffin half. Cut each half into 4 pieces, and place on baking sheets. Freeze at least 30 minutes. (may be frozen up to 2 months).

To serve, broil 6 inches from heat (with electric oven door pra...

Blend of the Bayou

Posted by Jaide Reina Jones on Wednesday, September 12, 2012, In : Cajun Recipe

Ingredients:

8 ounces cream cheese
1 stick butter (1/4 lb)
1 pound peeled shrimp
1 diced onion
1/2 diced bell pepper
2 ribs celery
2 tablespoons butter
1 can Cream of Mushroom soup
1 can mushrooms (drained)
1 tablespoon garlic salt
1 teaspoon tabasco
1/2 teaspoon red pepper
1 pint crab meat
3/4 cup cooked rice
Sharp cheese (grated)
Cracker crumbsPreheat oven: 350F. Melt cream cheese and butter in a double boiler or microwave. saute onion, bell pepper, celery and shrimp in 2 tablespoons butter....

Avocado & Shrimp Cocktail

Posted by Jaide Reina Jones on Wednesday, September 12, 2012, In : Cocktails

Ingredients:

2 avocados
Fresh lemon slices
1-1/2 cups cooked, peeled baby shrimp
3 tablespoons mayonnaise
1 tablespoon heavy cream
Dash Tabasco
Dash white Worcestershire sauce
Salt and pepper to taste
Paprika & Cucumber and lemon slice for garnish

Directions:

Halve avocados, remove stones, rub surface with lemon slice. Combine mayonnaise, cream, Tabasco, white Worcestershire sauce, salt and pepper. Fold in cooled shrimp; spoon into avocados; sprinkle with paprika and chill. Garnish with cucumb...

Pomegranate Stew with Chicken

Posted by Jaide Reina Jones on Sunday, July 1, 2012, In : Cajun Recipe

Ingredients

2 tablespoons olive oil
1 1/2 pounds chicken legs, cut up
1 white onion, thinly sliced
1/2 pound walnuts, toasted and finely ground in a food processor
1 teaspoon salt
4 cups pomegranate juice
1/2 teaspoon cardamom (optional)
2 tablespoons sugar (optional)

Directions

Heat olive oil in a large skillet over medium heat. Place chicken and onions in skillet, and cook 20 minutes, stirring occasionally. Mix in pureed walnuts, salt, pomegranate juice, and cardamom. Bring to a boil. Reduce heat to ...

South Indian Lentil Kootu

Posted by Jaide Reina Jones on Sunday, July 1, 2012, In : Cajun Recipe

Ingredients

1/2 cup red lentils
1/2 cup hulled, split pigeon peas (toor dal)
1/2 cup yellow split peas
2 cups water
2 tablespoons vegetable oil
1 teaspoon mustard seed
4 leaves fresh curry leaves
1 carrot, peeled and diced
1 zucchini, sliced
1/4 cup frozen peas
1/4 teaspoon ground turmeric
1 tablespoon crushed red pepper flakes
salt to taste
1/4 cup grated fresh coconut

Directions

Bring the red lentils, pigeon peas, split yellow peas, and water to a boil in a saucepan. Reduce heat to medium-low, cover, and s...

Pasta with Creamy Cajun Sauce

Posted by Jaide Reina Jones on Sunday, July 1, 2012, In : Cajun Recipe

Ingredients:
1/2 pound Farfalle pasta
1 cup heavy cream
1 tablespoon olive oil
2 tablespoons minced garlic
1/4 cup chopped onion
1 1/2 teaspoons Cajun seasoning
1 1/2 teaspoons smoked paprika
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup white wine
1 tablespoon tomato paste
1 1/2 teaspoons chopped parsley
Parmesan cheese
Andouille or other smoked sausage, cut into bite-size pieces (optional)

Directions:
-In a large pot, boil water for pasta. Salt water.
-Brown sausage in a small skillet over medium heat. Once b...

Aphrodisiac

Posted by Jaide Reina Jones on Monday, June 18, 2012, In : Cajun Recipe

Almost every culture devotes part of its folklore to sexual matters, and a popular issue has always been aphrodisiac foods. You have all heard claims that certain foods can increase your sexual libido -- but are they true?

I decided to make a small list of common foods believed to have sexually stimulating effects, even though in most cases, their effects have yet to be proven. This list is by no means incontestable, since most of the claims are not based on fact. Nevertheless, here are some f...
Continue reading ...

Chicken & Bacon Shish Kabobs

Posted by Jaide Reina Jones on Monday, June 11, 2012,

Ingredients

1/4 cup soy sauce
1/4 cup cider vinegar
2 tablespoons honey
2 tablespoons canola oil
10 large mushrooms, cut in half
2 green onions, minced
3 skinless, boneless chicken breast halves - cut into chunks
1/2 pound sliced thick cut bacon, cut in half
1 (8 ounce) can pineapple chunks, drained
skewers

Directions

In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refr...

Coddle

Posted by Jaide Reina Jones on Monday, June 11, 2012, In : Cajun Recipe

Ingredients

1 pound bacon
2 pounds pork sausages
2 large onion, chopped
2 closves garlic
1 teaspoon caraway seeds
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh sage
1 teaspoon chopped fresh thyme
1 bay leaf
4 large potatoes, thinly sliced
2 carrots, thickly sliced
3/4 cup apple cider, or more as needed
2 tablespoons chopped fresh parsley, or to taste

Directions

Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; transfer to a large pot, reserving the drippi...

Guacamole

Posted by Jaide Reina Jones on Sunday, February 5, 2012, In : Cajun Recipe

Ingredients

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper (optional)

Directions

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Buffalo Chicken Dip

Posted by Jaide Reina Jones on Sunday, February 5, 2012, In : Cajun Recipe

Ingredients:
2 (8 ounce) packages cream cheese
10 ounces of chunky blue cheese dressing
½ cup monterey jack cheese, shredded
½ cup cheddar cheese, shredded
3 cups cooked chicken , shredded
12 ounces hot sauce , use your favorite from sriracha to chipotle hot to sweet

Directions:

1
Melt cream cheese and blue cheese dressing in a pot over low heat.
2
Place that in a large casserole.
3
Add shredded Monterey Jack cheese, shredded cheddar, shredded chicken, and hot sauce.
4
Give a good stir.
5
Bake at 375 degree...

Chinese Pot Stickers

Posted by Jaide Reina Jones on Tuesday, January 31, 2012, In : Cajun Recipe

Ingredients

1/2 pound ground pork
1/2 medium head cabbage, finely chopped
1 green onion, finely chopped
2 slices fresh ginger root, finely chopped
2 water chestnuts, drained and finely chopped
1 teaspoon salt
1/2 teaspoon white sugar
1 teaspoon sesame oil
1 (14 ounce) package wonton wrappers
5 tablespoons vegetable oil
3/4 cup water
1 tablespoon chili oil
1 tablespoon soy sauce
1 teaspoon rice vinegar

Directions

Crumble pork into a large, deep skillet. Cook over medium high heat until evenly brown. Drain and...

Elbows & Ground Beef

Posted by Jaide Reina Jones on Monday, October 17, 2011, In : Cajun Recipe

Ingredients

1 1/2 pounds lean ground beef
1 green bell pepper, chopped
1 onion, chopped
2 (29 ounce) cans tomato sauce
1 (16 ounce) package macaroni

Directions

Cook pasta according to package directions. Drain.
In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.
Serve sauce over pasta.

Buffalo Tilapia

Posted by Jaide Reina Jones on Monday, October 17, 2011, In : Cajun Recipe

Ingredients:
1 tilapia filet
1 tsp buffalo sauce
1 tsp corn meal
1 TBSP panko bread crumbs
cooking spray

Directions:
Spread the sauce over top side of the tilapia with a pastry brush. Sprinkle with half of the corn meal and half of the panko. Flip over and repeat with the other half.

Spray a baking sheet with cooking spray, place tilapia filets spread apart and spray the tops with cooking spray.

Bake in a 400 degree oven until browned, about 20-25 minutes.

Beef & Onion Cheese Ball

Posted by Ms B on Saturday, October 15, 2011, In : Cajun Recipe

Ingredients

Serves: 24

3 - 8 ounce packages of cream cheese, softened(reduced fat is fine)
1.5 teaspoons garlic powder (not garlic salt!)
1.5 teaspoons Accent(R) Seasoning
3 green onions, sliced finely or chopped.
1 jar dried beef, chopped and rinsed to remove salt.

Preparation method

Prep: 2 hours 15 mins

1.

Mix cream cheese, garlic powder, accent, green onions and 1/2 of the chopped beef. Form into one or two cheese balls. Roll in remaining dried beef to coat. Refrigerate at least 2 hours before serv...

Chicken Creole

Posted by Ms B on Thursday, September 22, 2011, In : Cajun Recipe

Ingredients

1 tablespoon olive oil
1 clove garlic, minced
1 onion, thinly sliced
1 stalk celery, sliced thin
1 green bell pepper, minced
2 (16 ounce) cans diced tomatoes
1 bay leaf
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
4 skinless, boneless chicken breasts
Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, s...

Deviled Crab

Posted by Ms B on Thursday, September 22, 2011, In : Cajun Recipe

Ingredients

1 3/4 pounds crabmeat
1/8 teaspoon salt
3/4 teaspoon Worcestershire sauce
3/4 teaspoon hot pepper sauce
1 cup dry bread crumbs
4 tablespoons vegetable oil
1 tablespoon vegetable oil
1 tablespoon butter
1 cup all-purpose flour
2 cloves garlic, minced
2 cups clam juice
1/2 cup white wine
1/8 teaspoon freshly ground black pepper
1/8 teaspoon crushed red pepper flakes
1/2 cup heavy cream
1 1/2 tablespoons fresh lemon juice
1/4 cup fresh parsley, minced
1 1/2 tablespoons fresh basil, minced

Directions

In...

Iced Pumpkin Cookies

Posted by Ms B on Thursday, September 22, 2011, In : Cajun Recipe

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract
2 cups confectioners' sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutme...

Catfish Tuscany

Posted by Ms B on Thursday, September 22, 2011, In : Cajun Recipe

Ingredients

4 (4 ounce) fillets catfish
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup freshly grated Parmesan cheese
2 tablespoons butter, softened
1 1/2 tablespoons mayonnaise
4 roma tomatoes or sun-dried tomatoes, sliced thin

Directions

Preheat broiler to 500 degrees. Coat a broiling pan with nonstick cooking spray. Brush both sides of fillets with lemon juice, and then sprinkle with salt and pepper. Place fillets flat side up on prepared pan.
In a small bowl, mix Parmes...

Bacon Wrapped Bratwurst

Posted by Ms B on Thursday, September 22, 2011, In : Cajun Recipe

Ingredients

4 bratwurst
3 (12 ounce) cans light beer
5 tablespoons brown sugar
1 teaspoon cayenne pepper
6 slices bacon, cut in half

Directions

Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Bring to a boil over high heat, then reduce heat to medium, and simmer for 15 minutes. Remove the bratwurst from the beer, and allow to cool to room temperature.
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and place a wire rack o...

Cajun Chicken Skillet

Posted by Ms B on Tuesday, September 13, 2011, In : Cajun Recipe

Ingredients

1 teaspoon oil

1/2 onion, chopped

1/2 red bell pepper, chopped

1/2 green bell pepper, chopped

1/2 zucchini, sliced into rounds

1 teaspoon finely chopped green chile peppers

1 tablespoon butter

1/2 cup all-purpose flour

1 teaspoon salt

black pepper to taste

cayenne pepper to taste

crushed red pepper flakes to taste

2 boneless skinless chicken breasts, cut into bite-size pieces

1 tablespoon minced garlic

Directions

Heat oil in a large heavy skillet over medium heat. Saute onion, garlic, red bell pe...

Ham & Brie Sandwich

Posted by Ms B on Thursday, August 4, 2011, In : Cajun Recipe

Ingredients

6 slices black forest ham
1/2 (8 ounce) wedge Brie cheese, sliced
2 tablespoons apricot preserves
1 tablespoon Dijon mustard
4 thick slices Italian bread
1 tablespoon olive oil

Directions

Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled...

Deep Fried Shrimp

Posted by Ms B on Thursday, August 4, 2011, In : Cajun Recipe

Ingredients

4 pounds large shrimp - peeled and deveined
1 teaspoon salt
1 teaspoon ground black pepper
8 eggs, beaten
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 1/2 cups vegetable oil

Directions

In a medium size mixing bowl combine shrimp, salt and pepper; stir.
Heat oil in a medium size saucepan. In another medium size mixing bowl stir together eggs, flour and baking powder. Dredge shrimp in egg mixture then fry in oil until they are golden.

Deep Fried Oysters

Posted by Ms B on Thursday, August 4, 2011, In : Cajun Recipe

Ingredients

2 quarts vegetable oil for deep frying
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
12 ounces shucked oysters, drained
2 eggs, lightly beaten
3/4 cup fine bread crumbs

Directions

Heat deep fryer to 375 degrees F (190 degrees C).
Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Ser...

Fried Pickles

Posted by Ms B on Thursday, August 4, 2011, In : Cajun Recipe

Ingredients

1/2 cup buttermilk
salt and black pepper to taste
1 (16 ounce) jar dill pickle slices
1/2 cup all-purpose flour
1 1/2 cups fine cornmeal
1 teaspoon seafood seasoning, such as Old Bay™
1/4 teaspoon Cajun seasoning
1 quart oil for frying
1/2 teaspoon Cajun seasoning
1 (12 ounce) jar buttermilk ranch dressing

Directions

Cover a plate with parchment paper or wax paper. In a shallow dish, combine buttermilk, salt, and pepper. Place pickles in mixture and set aside.
Pour the flour, cornmeal, seaf...

Spinach & Artichoke Dip

Posted by Ms B on Thursday, August 4, 2011, In : Cajun Recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 clove garlic, peeled and minced
1/2 teaspoon dried basil
1/4 teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
In a medium bowl, mix together cr...

Mustard Onion Pork Chops

Posted by Ms B on Wednesday, July 20, 2011, In : Cajun Recipe

Ingredients

4 boneless pork loin chops, butterflied
1/2 cup prepared yellow mustard, or to taste
1 cup canned French fried onions

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Place the pork chops in a shallow baking dish. Pour mustard over them, and turn to coat. Sprinkle fried onions over the top. Cover with aluminum foil.
Bake for 20 minutes in the preheated oven, or until pork chops are cooked through.

Ladyfinger Cheesecake

Posted by Ms B on Monday, July 18, 2011, In : Cajun Recipe

Ingredients

3 (3 ounce) packages ladyfingers
2 (8 ounce) packages cream cheese, softened
1 (3 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 cup white sugar
1 pint heavy whipping cream
1 (21 ounce) can cherry pie filling

Directions

Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.
In a medium bowl, whip cream until peaks form.
In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.
Spoon 1/2 of cr...

Lettuce Wraps

Posted by Ms B on Monday, July 18, 2011, In : Cajun Recipe

Ingredients

4 cups water
2 cups uncooked white rice
1 tablespoon vegetable oil
1 pound ground pork
1 bunch green onions, thinly sliced
1/2 teaspoon minced garlic
1 (14 ounce) package firm tofu, drained and cubed
2 carrots, shredded
3 tablespoons hoisin sauce
2 tablespoons soy sauce
1 teaspoon sesame oil
1/4 teaspoon hot chile paste
1 head iceberg lettuce leaves, separated

Directions

In a saucepan combine the water and rice. Bring to a boil, cover, and reduce heat to a simmer. Simmer for 20 minutes, until wa...

White Chocolate Cranberry Cake

Posted by Ms B on Monday, July 18, 2011, In : Cajun Recipe

6 squares white chocolate for baking
2 sticks of butter, softened
1 cup brown sugar
1/2 cup sugar
4 eggs
3 T orange zest (CONFESSION: I skip this and add just a dash more orange juice with pulp, since zesting has never really worked for me)
3 T orange juice
2 c flour
2 t baking powder
1-1/2 c fresh or frozen cranberries

Chop the chocolate. Beat together butter, brown sugar, and sugar until fluffy. Add the eggs, orange juice and zest, and mix well. Add the flour and baking powder, then stir in the choco...

Sunset Sangria

Posted by Ms B on Monday, July 18, 2011, In : Cocktails

Ingredients

1 (750 milliliter) bottle rose wine
1 cup pineapple juice
1/2 cup vodka
1/4 cup triple sec
1/2 cup simple syrup
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds
1 (6 ounce) container fresh raspberries

Directions

Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The ...

Best Brisket Ever

Posted by Ms B on Monday, July 18, 2011, In : Cajun Recipe

Ingredients

2 tablespoons chili powder
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon white sugar
1 tablespoon seasoned salt
1 (4 pound) beef brisket
1 1/2 cups beef broth

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the chili powder, salt, garlic powder, onion powder, black pepper, sugar, and seasoning salt in a medium bowl, and blend thoroughly. Apply rub to surface of brisket.
Cook brisket, uncovered, in preheate...

Sun Dried Tomato Dip

Posted by Ms B on Friday, April 15, 2011, In : Cajun Recipe

Ingredients

1/4 cup oil-packed sun-dried tomatoes, drained and chopped

8 ounces cream cheese, room temperature

1/2 cup sour cream

1/4 cup mayonnaise

2 cloves garlic, minced

hot pepper sauce to taste

3/4 teaspoon salt

3/4 teaspoon freshly ground black pepper

1/4 cup fresh basil

Directions

In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at le...

Okra Creole

Posted by Ms B on Friday, January 14, 2011, In : Cajun Recipe

Ingredients

3 bacon slices
1 (16-ounce) package frozen sliced okra
1 (14.5-ounce) can chopped tomatoes
1 cup frozen onion seasoning blend
1 cup frozen corn kernels
1/2 cup water
1 teaspoon Creole seasoning
1/4 teaspoon pepper
Hot cooked rice (optional)

Preparation

Cook bacon in a Dutch oven until crisp; remove bacon, and drain on paper towels, reserving drippings. Crumble bacon, and set aside.

Cook okra and next 6 ingredients in hot drippings in Dutch oven over medium-high heat, stirring oc...

Crawfish Eggplant Beignets w/Remoulade Sauce

Posted by Ms B on Friday, January 14, 2011, In : Cajun Recipe

Ingredients

2 tablespoons vegetable oil
1 medium eggplant, peeled and chopped
1/2 cup chopped onion
1/4 cup finely chopped celery
1 1/2 teaspoons salt
1/4 teaspoon ground red pepper
1 pound peeled crawfish tails, coarsely chopped
Vegetable oil
3 large eggs, lightly beaten
1 1/2 cups milk
2 teaspoons baking powder
1/2 teaspoon ground red pepper
3 cups all-purpose flour
Remoulade Sauce

Preparation

Heat 2 tablespoons oil in a large skillet over medium-high heat. Add eggplant and next 4 ing...

Chateaubriand w/Portabello Mushrooms & Madeira Wine Jus

Posted by Ms B on Saturday, January 8, 2011, In : Cajun Recipe

INGREDIENTS
SERVES 2

1lb to 1¼lb (500g to 750g) center-cut beef fillet
2 large portobello mushrooms, washed & unpeeled
2 cloves garlic (optional)
4 tablespoons olive oil
knob butter
1 tablespoon brandy
½ cup (4 fl oz) Madeira Wine (or red wine if you prefer)
salt and freshly milled black pepper

METHOD

For this chateaubriand recipe, you will need a large cast iron or steel frying pan or skillet - one without a wooden or plastic handle that can go inside the oven. If you don't have one, use a medium siz...

New Year's Jambalaya

Posted by Ms B on Wednesday, December 29, 2010, In : Cajun Recipe

1 pound andouille (or other smoked sausage),

sliced thin, then cut in half
1 cup cubed ham
1 large onion, chopped
1 bell pepper, chopped
3 stalks celery, chopped
2 cloves garlic, minced
2 tbs.'s Creole or Cajun seasoning
2 cups chicken stock or broth
1 cup, uncooked rice

1 cup cooked blackeye peas

1 tsp. yellow mustard

1/4 cup green onion

1/4 cup fresh parsley, chopped
Few shakes Tabasco

Brown the sausage and the ham in large Dutch oven, over medium heat. Drain excess oil, leaving a small amount. Add "the t...

Good Luck Black Eyed Peas

Posted by Ms B on Wednesday, December 29, 2010, In : Cajun Recipe

1 pound fresh or dried black-eyed peas, rinsed and picked over
1 cup chopped yellow onions
2 whole garlic cloves, peeled
1 quart water, or more as needed
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon Tabasco
1/2 pound smoked sausage or smoked ham, chopped
1/4 cup chopped fresh parsley leaves
1/2 cup chopped green onions (green and white parts)
Hot cooked long-grain white rice

Combine the peas, onions, garlic, water, salt, black pepper, TABASCO Sauce, and sausage in a la...

Doggie Vegetable Stew

Posted by Ms B on Wednesday, December 29, 2010, In : Canine Cuisine

Ingredients

3 tbsp. olive oil 3 garlic cloves, crushed
1 large pepper (sweet, not hot), sliced
1 medium zucchini, sliced
1 medium yellow squash, sliced
1 medium Eggplants, peeled & cubed
1 Potato, peeled & cubed
1 tsp. oregano or basil
salt/pepper

Directions

Heat oil; add garlic and saute for 2-3 minutes until softened.
Add all of the vegetables.
Mix thoroughly.
Bring the mixture to a boil, then lower the heat and let simmer for 30 minutes.
Add the seasonings to taste.
Simmer 15 minutes more. Let cool.
Top w...

Cranberry-Apricot Delicata Squash

Posted by Ms B on Wednesday, December 22, 2010, In : Cajun Recipe

INGREDIENTS

1 pound delicata squash (about 1 large)
2 tablespoons extra-virgin olive oil
1 tablespoon apple cider or apple juice
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup chopped dried apricots
1/4 cup dried cranberries
2 tablespoons finely chopped chives
2 tablespoons toasted sliced almonds

PREPARATION

Cut squash in quarters lengthwise; scoop out the seeds. Very thinly slice crosswise.
Bring 1 inch of water to a boil in a saucepan fitted with a steamer basket. Steam the squash until j...

Shrimp Creole

Posted by Ms B on Saturday, December 18, 2010, In : Cajun Recipe

Ingredients:

2 tablespoon olive oil

1/2 cup diced green bell peppers

1/2 cup diced onions

1/2 cup diced celery

1 teaspoon chili powder

1 (14-ounce) can tomatoes

1 (8-ounce) can tomato sauce

1 tablespoon hot sauce

1 tablespoon Worcestershire sauce

1 teaspoon white sugar

salt and pepper to taste

1 1/2 lb peeled and deveined shrimp

Green onions for garnish

Directions

Preheat crock pot on high.

In fry pan, heat olive oil. Add peppers, onions and celery. Cook until softened. Add chili powder and s...

Sauteed Brussel Sprouts w/Apples

Posted by Ms B on Thursday, December 16, 2010, In : Cajun Recipe

Ingredients

1 1/2 pounds Brussels sprouts, trimmed
4 bacon slices
1 Braeburn apple, peeled and diced
2 tablespoons minced shallots
1 garlic clove, minced
1/4 cup dry white wine
1/4 cup low-sodium fat-free chicken broth
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup freshly shaved Parmesan cheese

Preparation

1. Cut Brussels sprouts in half, and cut into shreds.

2. Cook bacon in a large skillet over medium heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving ...

Homestyle Butterbeans

Posted by Ms B on Thursday, December 16, 2010, In : Cajun Recipe

Ingredients

5 bacon slices, diced
1 small onion, minced
1/2 cup firmly packed brown sugar
1 (16-oz.) package frozen butterbeans
1/4 cup butter
2 teaspoons salt
1 teaspoon cracked pepper

Preparation

1. Cook bacon and onion in a large Dutch oven over medium heat 5 to 7 minutes. Add brown sugar, and cook, stirring occasionally, 1 to 2 minutes or until sugar is dissolved. Stir in butterbeans and butter until butter is melted and beans are thoroughly coated. Stir in 12 cups water.

2. Bring to a b...

Spinach Apple Salad w/Maple Cider Vinegrette

Posted by Ms B on Thursday, December 16, 2010, In : Cajun Recipe

Ingredients

Sugared Curried Pecans
1 (6-oz.) package pecan halves
2 tablespoons butter, melted
3 tablespoons sugar
1/4 teaspoon ground ginger
1/8 teaspoon curry powder
1/8 teaspoon kosher salt
1/8 teaspoon ground red pepper
Maple-Cider Vinaigrette
1/3 cup cider vinegar
2 tablespoons pure maple syrup
1 tablespoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon pepper
2/3 cup olive oil
Salad
1 (10-oz.) package fresh baby spinach, thoroughly washed
1 Gala apple, thinly sliced
1 smal...

Pancetta Crisps w/Goat Cheese & Pear

Posted by Ms B on Thursday, December 16, 2010, In : Cajun Recipe

Ingredients

12 thin slices pancetta (about 1/3 lb.)
1 Bartlett pear
1/2 (4-oz.) package goat cheese, crumbled
Freshly cracked pepper
Honey
Garnish: fresh thyme sprigs

Preparation

1. Arrange pancetta slices in a single layer on an aluminum foil-lined baking sheet.

2. Bake at 450° for 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack using a spatula. Let stand 10 minutes or until crisp.

3. Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serv...

Oysters Evangeline

Posted by Ms B on Monday, December 13, 2010, In : Cajun Recipe

24 medium oysters in shells
1/4 cup sausage drippings (preferably) or bacon drippings
1/2 cup finely chopped green onions (including green tops)
6 Tbsp.s all-purpose flour
1/2 cup whipping cream
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 tsp. red (cayenne) pepper
2 Tbsp.s minced parsley, preferably flat-leaf
1 heaping Tbsp. minced fresh sage or 1 tsp. dried rubbed sage
1/2 pint (1 cup) dairy sour cream
2 tsp. Worcestershire sauce
1/4 cup dry white wine
Rock salt
3/4 cup fresh bread crumbs
1/4 cu...
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Shrimp & Andouille Sausage w/ Asiago Grits

Posted by Ms B on Monday, December 13, 2010, In : Cajun Recipe

Ingredients

1 1/2 pounds unpeeled, medium-size raw shrimp
1 tablespoon butter
1/2 pound andouille sausage, diced
3/4 cup whipping cream
1/3 cup chicken broth
1/3 cup dry white wine
1/2 cup freshly grated Asiago or Parmesan cheese
1/4 teaspoon ground white pepper
Asiago Grits
Garnish: chopped fresh chives

Preparation

Peel shrimp; devein, if desired.

Melt butter in a large skillet over medium-high heat; add sausage, and cook, stirring constantly, 5 minutes or until lightly browned. Add shrim...

Crabmeat Stuffed Pork Loin Roll Ups w/Curly Shrimp Fettuccine

Posted by Ms B on Thursday, December 2, 2010, In : Cajun Recipe

Ingredients
1 WHOLE BONELESS PORK LOIN
6 CUPS CRABMEAT STUFFING (See Recipe)
1/2 LB BUTTER
1 CUP CHARDONNAY
2 TBSP FRESH GARLIC (Minced)
2 QUARTS HEAVY WHIPPING CREAM
2 TBSP CREOLE MUSTARD
1 LB 16 -20 COUNT SHRIMP (Peeled and de-veined)
2 CUPS SHRIMP STOCK
2 TSP WHITE PEPPER
1/2 TSP CAYENNE PEPPER
3 LBS CURLY FETTUCINI NOODLES (Boiled, drained and lightly coated with butter)
1 BUNCH SHALLOTS (Chopped)

Method
Take a large Chef’s knife and remove the silver skin from the outside of the pork loin. Also, remo...
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Cheeseburger Beer Dip

Posted by Jaide Reina Jones on Sunday, October 31, 2010, In : Cajun Recipe

Ingredients:

4 tablespoons cornstarch
3 lbs. sharp cheddar cheese, shredded
3 cups beer
3 tablespoons unsalted butter
1/2 lb. cooked, crumbled ground meat
1/2 cup chopped tomatoes

Directions:

Toss cornstarch with cheese until coated.Combine beer and butter in medium saucepan and bring to a boil over low heat. Add a handful of cheese into the boiling beer and stir until cheese is melted. Continue adding cheese by the handful, stirring constantly, over low heat until cheese becomes creamy...
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Showing Tag: "the sultry chef" (Show all posts)

Ingredients

400g flat cap mushrooms, roughly choppedSea salt and freshly ground black pepperOlive oil, for cooking750g piece of prime beef fillet1-2 tbsp English mustard6-8 slices of Parma ham500g ready-made puff pastryFlour, to dust2 egg yolks, beaten

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400g flat cap mushrooms, roughly chopped
Sea salt and freshly ground black pepper
Olive oil, for cooking
750g piece of prime beef fillet
1-2 tbsp English mustard
6-8 slices of Parma ham
500g ready-made puff pastry
Flour, to dust
2 egg yolks, beaten