Ingredients:

• 1 pound coarsely ground beef
• 1 pound lean pork shoulder, ground
• 1 large onion, diced
• 1 cup sliced celery
• 3 tablespoons chili powder, medium to hot
• 1 1/2 teaspoon ground cumin
• 2 cans (14.5 ounces each) diced tomatoes
• 12 ounces V-8® vegetable juice
• 1 cup beef broth
• 1/2 cup beer
• 3 bay leaves
• 3 large garlic cloves
• 1 can chopped green chiles, (3-4 ounce)
• 1 bell pepper, diced
• 1 1/2 teaspoons dried leaf oregano
• 1/2 teaspoon black pepper
• 1 can (15 ounces) small red ...

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Ingredients:

• 4 pounds pork spareribs
• 3 tablespoons chili powder
• 3 teaspoons black pepper
• 2 teaspoons salt
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon thyme
• 1 teaspoon oregano

Directions:

Mix together the dry ingredients. Trim and clean ribs. Rub ribs with spices and let sit for 1 hour. Preheat grill. Cook over an indirect heat for about 45 minutes. Turn once. Watch carefully to avoid burning. The ribs are done when a knife passes easily into the meat bet...
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Ingredients:

• 4 tablespoons cornstarch
• 3 lbs. sharp cheddar cheese, shredded
• 3 cups beer
• 3 tablespoons unsalted butter
• 1/2 lb. cooked, crumbled ground meat
• 1/2 cup chopped tomatoes

Directions:

Toss cornstarch with cheese until coated.Combine beer and butter in medium saucepan and bring to a boil over low heat. Add a handful of cheese into the boiling beer and stir until cheese is melted. Continue adding cheese by the handful, stirring constantly, over low heat until cheese becomes creamy...
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Ingredients:

1 pound ground beef
1/4 cup barbeque sauce
1 egg
3 green onions, chopped
3 tablespoons dry bread crumbs
1 tablespoon Cajun seasoning
1 tablespoon prepared mustard
1 teaspoon Cajun seasoning
4 slices Cheddar

Directions:

Preheat grill for high heat. Mix ground beef, egg, bread crumbs, green onions, mustard, and 1 tablespoon Cajun Seasoning in large bowl. Form mixture into 4 patties. In a small bowl, combine 1 teaspoon Cajun seasoning into barbecue sauce. Lightly oil grill and cook patties for...

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