Ingredients

• 5  bacon slices, chopped
• 1/2  medium-size sweet onion, chopped
• 2  garlic cloves, chopped
• 1/4  cup  dry white wine
• 1  (16-oz.) package frozen chopped turnip greens, thawed
• 12  ounces  cream cheese, cut into pieces
• 1  (8-oz.) container sour cream
• 1/2  teaspoon  dried crushed red pepper
• 1/4  teaspoon  salt
• 3/4  cup  freshly grated Parmesan cheese
• Garnish: dried crushed red pepper
• Assorted crackers, flatbread, and gourmet wafers

Preparation

1. Preheat oven to broil. Cook bacon in a Dutch oven over ...

Ingredients

• 12  unpeeled medium-size fresh shrimp
• 12  jalapeño peppers
• 6  bacon slices, halved lengthwise

Preparation

Peel shrimp, and devein, if desired.

Cut a slit in each jalapeño pepper; remove seeds and membranes. Carefully place one shrimp in cavity of each pepper.

Wrap each pepper with 1 bacon piece, and secure with a wooden pick. Place in a jellyroll pan.

Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until bacon is cooked. Serve warm.