Posted by Jaide Reina Jones on Sunday, July 1, 2012,
In :
Cajun Recipe
Ingredients
- 2 tablespoons olive oil
- 1 1/2 pounds chicken legs, cut up
- 1 white onion, thinly sliced
- 1/2 pound walnuts, toasted and finely ground in a food processor
- 1 teaspoon salt
- 4 cups pomegranate juice
- 1/2 teaspoon cardamom (optional)
- 2 tablespoons sugar (optional)
Directions
- Heat olive oil in a large skillet over medium heat. Place chicken and onions in skillet, and cook 20 minutes, stirring occasionally. Mix in pureed walnuts, salt, pomegranate juice, and cardamom. Bring to a boil. Reduce heat to ...
Ingredients
- 3 tbsp. olive oil 3 garlic cloves, crushed
- 1 large pepper (sweet, not hot), sliced
- 1 medium zucchini, sliced
- 1 medium yellow squash, sliced
- 1 medium Eggplants, peeled & cubed
- 1 Potato, peeled & cubed
- 1 tsp. oregano or basil
- salt/pepper
Directions
- Heat oil; add garlic and saute for 2-3 minutes until softened.
- Add all of the vegetables.
- Mix thoroughly.
- Bring the mixture to a boil, then lower the heat and let simmer for 30 minutes.
- Add the seasonings to taste.
- Simmer 15 minutes more. Let cool.
- Top w...
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Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!!
"Y'all come back now, ya hear!"
