Ingredients:
1 qt oysters, drained but keep liquid
1 stick butter
½ cup olive oil
8 cloves garlic, minced
4 med onions , chopped
1 green bell pepper, chopped OR 1 pint Guidry’s pre-chopped Trinity(garlic,
onions, pepper)
1 carton fresh mushrooms, sliced
½ cup green onion tops
½ cup fresh parsley, chopped
Directions:
DO NOT ADD ANY SALT TO THIS RECIPE.
Sauté vegetables in butter and oil until golden brown. Add oysters, green onions and parsley. Cook 5 minutes until oysters are plump and edges ...
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Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!!
"Y'all come back now, ya hear!"
