To really understand the roots of Cajun food today, we must look back to the 16th and 17th centuries when the new Acadian arrivals from France were perplexed at some of the unusual foods at their disposal. 

• The Acadians brought their extraordinary culinary skills with them from France, and applied those skills to the foods that were available in their new land. Some foods were familiar, like pigs, cows, and chickens, but others were strange and some adjustment was needed to incorporate meadowl...