Posted by Jaide Reina Jones on Thursday, October 7, 2010,
In :
Cocktails
INGREDIENTS:
- Ice
- 3 ounces white rum
- 1/2 ounce DeKuyper Pucker Berry Fusion schnapps
- 1 ounce grenadine
- 1 1/2 ounces lemon-lime soda
- 1/2 ounce pineapple juice
- 1/2 ounce orange juice
- 1/2 ounce Rose’s lime juice
- 1/2 ounce Bacardi 151 rum
- 1 orange wedge
- 1 lime wedge
DIRECTIONS:
- Fill a cocktail shaker with ice. Add the white rum, schnapps, grenadine, soda and fruit juices, and shake well. Strain into a hurricane glass or large wine glass over ice and top with the Bacardi 151. Garnish with the orange and lime ...
Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!!
"Y'all come back now, ya hear!"
