Ingredients:
1 lb. lasagna noodles
1 lb. Fat Free Ricotta cheese
8 oz. Mozzarella cheese
1 qt. of your favorite spaghetti sauce (in a jar is fine)
Grated Romano cheese to taste
1 beaten egg
parsley, garlic powder, salt & pepper to taste
dash of nutmeg
To Ricotta, add egg, salt, garlic, pepper, parsley and nutmeg. Mix well and set aside. Boil noodles until tender, but do not overcook.
In a large pan, layer as follows: tomato sauce, noodles, Ricotta mix, Mozzarella, Romano and more sauce. Layer until you...
Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!!
"Y'all come back now, ya hear!"
