• 1/4 cup vegetable oil 
  
• 3/4 pound salt meat, trimmed, cut into 1-inch cubes, boiled in enough water to cover for 30 minutes, and drained 
  
• 1 head white cabbage (about 2 pounds), cored and coarsely chopped 
  
• 1 cup chopped yellow onions 
  
• 1 cup water 
  
• 1 tablespoon sugar 
  
• 1/4 teaspoon salt 
  
• 1/4 teaspoon freshly ground black pepper 
  
• 1 teaspoon Tabasco

Heat the oil in a large, heavy pot or Dutch oven over medium heat. Add the salt meat and cook, stirring, for 2 minutes. Add the cabbage, onions, and water; stir...

Ingredients:

1 Egg
2 T Canola Oil
1 T Molasses
1/2 Cup Wheat Flour
1/2 Tsp Baking Soda
1/2 tsp Cinnamon
1 Cup finely chopped applePreheat oven to 350 degrees. Combine wheat flour, baking soda,and cinnamon in a small bowl, stir with a whisk. Place egg, oil, and molasses in a medium bowl; Beat with a mixer at medium speed until well blended. Add flour mixture; beat just until combined. Stir in apple.

Directions:

Spoon batter into prepared muffin tin, dividing evenly to make four pupcakes. Bake at 350 de...

Ingredients:

1   10 3/4 ounce can condensed cream of mushroom soup

1/2   onion, chopped 

1/2   green bell pepper chopped 

2 tablespoon butter

1 lb medium shrimp, peeled and deveined

1   package wild rice

2 cup grated sharp cheddar cheese 

Salt and pepper

Directions:

Cook the rice according to package directions minus 1/4 cup water.  Let cool.

Bring 2 cups water and 1/2 tablespoon salt to a boil in a medium saucepan and cook the shrimp for 1 minute.  Drain immediately and set aside.

Heat the butter in s...