Posted by Jaide Reina Jones on Thursday, October 7, 2010,
In :
Cocktails
INGREDIENTS:
- Ice
- 3 ounces white rum
- 1/2 ounce DeKuyper Pucker Berry Fusion schnapps
- 1 ounce grenadine
- 1 1/2 ounces lemon-lime soda
- 1/2 ounce pineapple juice
- 1/2 ounce orange juice
- 1/2 ounce Rose’s lime juice
- 1/2 ounce Bacardi 151 rum
- 1 orange wedge
- 1 lime wedge
DIRECTIONS:
- Fill a cocktail shaker with ice. Add the white rum, schnapps, grenadine, soda and fruit juices, and shake well. Strain into a hurricane glass or large wine glass over ice and top with the Bacardi 151. Garnish with the orange and lime ...
Posted by Jaide Reina Jones on Wednesday, September 15, 2010,
In :
Cocktails
Ingredients:
- 1 oz. Bacardi 151 Proof Rum
- 1 oz. White rum
- 1 oz. Dark rum
- ½ oz. Grenadine
- 3 oz. Orange juice
- 3 oz. Pineapple juice
- Crushed Ice
- Mix & Enjoy safely!
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Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!!
"Y'all come back now, ya hear!"
