Ingredients:


2 lbs of Alaskan Halibut, 1 inch pieces
1/4 cup Vegetable Oil or Olive Oil
     1 Tbsp finely chopped Garlic
     1 16 oz can Tomato Puree
     1 Tbsp Curry Powder, mild to hot
     4 Tbsp fresh Lemon Juice
     2 Tbsp Soy Sauce
     1 cup Chicken Stock
     1 tsp Garlic, chopped fine
     1 cup Bread Crumbs
     1 cup sharp Cheddar Cheese, grated


Directions:


In a large glass or stainless steel bowl beat the oil, the garlic and a few grindings of pepper together with a whisk until the ingredi...
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