Posted by Ms B on Thursday, December 16, 2010,
In :
Cajun Recipe
Ingredients
- 1/2 (32-oz.) container plain low-fat yogurt
- 1 (12-oz.) jar roasted red bell peppers, drained and chopped
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh dill
- 1 teaspoon Greek seasoning
- 1 small garlic clove, pressed
- Pita chips
Preparation
1. Line a fine wire-mesh strainer with a coffee filter. Place strainer over a bowl. Spoon yogurt into strainer. Let stand 15 minutes. Spoon yogurt into a medium bowl, and discard strained liquid.
2. Pat bell peppers dry with paper towels. ...
Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!!
"Y'all come back now, ya hear!"
