Ingredients
* 1 - 4 Lb. Fryer Chicken
* 1/2 Can of Beer (16 oz)
* 1 tbs salt
*1/2 tbs ground black pepper
* 4 tbs Cajun Seasoning (Recipe in Blog Section)
* Vegetable Oil
* Non-stick Cooking Spray
* Olive oil
* clove of garlic
Directions:
1. Open the can of beer and drink half the can.
2. Cut the clove of garlic, and put it in the beer can. Add the salt and pepper and 2 tbs Cajun seasoning to the beer can. Spray the Cooking Spray on the beer can so the chicken doesn't stick to it.
3. Rinse the chicken wit...
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Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!!
"Y'all come back now, ya hear!"
