Ingredients

• 3 tbsp. olive oil 3 garlic cloves, crushed
• 1 large pepper (sweet, not hot), sliced
• 1 medium zucchini, sliced
• 1 medium yellow squash, sliced
• 1 medium Eggplants, peeled & cubed
• 1 Potato, peeled & cubed
• 1 tsp. oregano or basil
• salt/pepper

Directions

1. Heat oil; add garlic and saute for 2-3 minutes until softened.
2. Add all of the vegetables.
3. Mix thoroughly.
4. Bring the mixture to a boil, then lower the heat and let simmer for 30 minutes.
5. Add the seasonings to taste.
6. Simmer 15 minutes more. Let cool.
7. Top w...