Ingredients

• 1 3/4 pounds crabmeat
• 1/8 teaspoon salt
• 3/4 teaspoon Worcestershire sauce
• 3/4 teaspoon hot pepper sauce
• 1 cup dry bread crumbs
• 4 tablespoons vegetable oil
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• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 1 cup all-purpose flour
• 2 cloves garlic, minced
• 2 cups clam juice
• 1/2 cup white wine
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon crushed red pepper flakes
• 1/2 cup heavy cream
• 1 1/2 tablespoons fresh lemon juice
• 1/4 cup fresh parsley, minced
• 1 1/2 tablespoons fresh basil, minced