Posted by Ms B on Thursday, December 16, 2010,
In :
Cajun Recipe
Ingredients
- 1 (8.5-oz.) French bread baguette, cut diagonally into 1/4-inch slices
- Olive oil cooking spray
- 1 (15.5-oz.) can cannellini beans, drained and rinsed
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup pitted kalamata olives, coarsely chopped
- 1/2 cup diced jarred roasted red bell peppers
- 1 tablespoon olive oil
- Garnish: torn basil leaves
Preparation
1. Preheat oven to 425°. Arrange bread slices on a baking sheet, and coat with cooking spray. Sprinkle with desired amou...
Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!!
"Y'all come back now, ya hear!"
