Posted by Jaide Reina Jones on Tuesday, October 19, 2010,
In :
Cajun Recipe
Ingredients:
1 pound peeled crawfish tails
1 cup water
1 tablespoon corn oil margarine
2 tablespoons flour
1/2 teaspoon dijon mustard
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika
3/4 cup non-fat dry milk plus water to yield 1 1/4 cup
1 1/2 cup sliced fresh mushrooms
1 tablespoon margarine
2 tablespoons lemon juice
1/4 cup grated swiss cheese
2 tablespoons grated cheddar cheese
3 tablespoons cracker crumbs
Directions:
Cook crawfish in water for 15 minutes. Drain and discard ... Continue reading ...
Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!!
"Y'all come back now, ya hear!"
