Posted by Jaide Reina Jones on Monday, October 18, 2010,
In :
Cajun Recipe
Ingredients:
1 sack of live crawfish (@ 40 pounds)
24 quarts water
2 8-oz. bottles Liquid Crab Boil
2 boxes salt
1 small sack onions peeled
3 heads garlic, cut in half crosswise
8 oranges cut in half
12 lemons halved
5 pounds small red potatoes
20 small ears frozen corn
**Then throw in any- and everything else you think you might like in the spicy boil: fresh mushrooms, sausage links, lobster, Brussel sprouts, canned hams punched a few times with an icepick, you name it!
Directions:
Pour crawfish i... Continue reading ...
Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!!
"Y'all come back now, ya hear!"
