Showing Tag: "crabmeat" (Show all posts)

Crabmeat Stuffing

Posted by Ms B on Thursday, December 2, 2010, In : Cajun Recipe 
Ingredients:

1/2 CUP EXTRA VIRGIN OLIVE OIL
1 LARGE YELLOW ONION (Chopped)
3 STALKS CELERY (Chopped)
1 TBSP FRESH GARLIC (Minced)
1/2 CUP DRY WHITE WINE
1/2 TSP WHITE PEPPER
1/2 TSP GROUND CAYENNE PEPPER
1 TSP LEMON PEPPER SEASONING
1 TSP WHOLE THYME LEAVES
1 TSP WHOLE OREGANO LEAVES
1 LB CRAB CLAW MEAT 
1 LB LUMP CRAB MEAT
2 CUPS SEASONED BREAD CRUMBS
1 TBSP LEMON JUICE
3 LARGE EGGS (Beaten)
1/4 BUNCH FRESH PARSLEY (Chopped)
3/4 CUP GRATED ROMANO CHEESE

Method
In a large skillet and over medium heat add olive ...


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Crabmeat Imperial

Posted by Jaide Reina Jones on Saturday, October 30, 2010, In : Cajun Recipe 

Ingredients:

  • 1/2 pound of butter
  • 1 cup of flour
  • 2 cups of milk
  • 1/2 cup of celery, chopped fine
  • 1/2 cup of mushrooms, chopped fine
  • 1/2 cup of parsley, chopped fine
  • 1/2 cups of green onions, chopped fine
  • 1/2 cup of pimentos, chopped fine
  • 2 pounds of lump crab meat
  • Worcestershire sauce, to taste
  • Tabasco sauce, to taste
  • Salt and pepper, to taste
  • Breadcrumbs

    Cooking Instructions

    • Melt butter over low heat and stir-in flour.
      Cook until bubbles appear on t...

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    Hot Crabmeat Dip

    Posted by Jaide Reina Jones on Tuesday, October 19, 2010, In : Cajun Recipe 
    Ingredients:
    1 ib crab meat 
    1 large package cream cheese 
    1 stick oleo 
    1 onion, chopped 
    1 bell pepper, chopped 
    Onion tops 
    Parsley

    Directions:
    Melt margarine; add chopped onions, bell pepper, and onion tops; cook until clear. Add cream cheese, stir until melted. Then add crab meat, parsley and dry seasoning.


     

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    Stuffed Bellpeppers with Crabmeat

    Posted by Jaide Reina Jones on Wednesday, September 15, 2010, In : Cajun Recipe 
    Ingredients:
    1 lb. of white crabmeat
1 lb. of claw crabmeat
5 peeled and cut medium potatoes
3 cans of tomato sauce
3/4 cup of chopped green onions
2 tblsp. minced garlic
2 finely chopped jalapeno peppers
salt and pepper to taste
8 bell peppers top cut off and cleaned out
1/2 cup breadcrumbs
1 cup olive oil(optional) you can use veg. oil
1/2 cup water
3 cups of rice
    Directions:

    1. Boil potatoes set aside. Boil bell peppers set aside. If you have a seasoned iron 8 to 10 quart pot w/lid, that would ...
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    About Me


    Jaide Reina Jones Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!! "Y'all come back now, ya hear!"
     
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