Posted by Jaide Reina Jones on Monday, June 11, 2012,
In :
Cajun Recipe
Ingredients
- 1 pound bacon
- 2 pounds pork sausages
- 2 large onion, chopped
- 2 closves garlic
- 1 teaspoon caraway seeds
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh sage
- 1 teaspoon chopped fresh thyme
- 1 bay leaf
- 4 large potatoes, thinly sliced
- 2 carrots, thickly sliced
- 3/4 cup apple cider, or more as needed
- 2 tablespoons chopped fresh parsley, or to taste
Directions
- Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; transfer to a large pot, reserving the drippi...
Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!!
"Y'all come back now, ya hear!"
