Ingredients:

• 3 cups water
• 1 teaspoon salt
• 1 garlic clove, minced
• 1 cup quick-cooking grits
• 1/2 cup butter, cubed
• 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
• 3 tablespoons canned chopped green chilies
• 2 eggs
• 1/2 cup milk

1 1/2 pounds ground beef
1 pound ground hot sausage
2 (8 ounce) cans tomato sauce
1 (10 ounce) can diced tomatoes and green chiles
1 (32 ounce) can prepared chili (Gebhardt?)
1 (16 ounce) can ranch-style chili beans (optional)
1 large onion, chopped
1 large green bell pepper, chopped
1 to 2 tablespoons minced garlic
Cajun seasoning

1. Brown ground beef and ground sausage; drain grease.
   
   
2. Add seasonings and vegetables.
   
   
3. Simmer until vegetables are tender.
   
   
4. Add all other ingredients...