Ingredients:
1 whole chicken or large pack of thighs
1 small onion, chopped
2 stalks celery, chopped
1 clove garlic {or if you're lazy like me, one pkg. frozen cooking veggies and
a heaping tablespoon of garlic powder}
salt and black pepper to taste (lots of pepper is good in this!)
1 bay leaf and a pinch of thyme, optional
2 cans chicken broth
1 can cream of chicken soup
3 cups of milk
6 large flour tortillas cut in 3x3 squares
Directions:
1. In large pot, boil chicken until very tender, close to 2 h...
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Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!!
"Y'all come back now, ya hear!"
