Posted by Ms B on Thursday, December 16, 2010,
In :
Cajun Recipe
Ingredients
- 1 (16-ounce) block sharp Cheddar cheese, shredded
- 1 cup mayonnaise
- 1/2 cup chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 to 1/2 teaspoon ground red pepper
- 1 cup chopped pecans, toasted
- 1 (8-ounce) can whole-berry cranberry sauce
- Garnishes: green onion strips, fresh cranberries, orange curls
- Crackers or bread rounds
Preparation
Beat first 6 ingredients at medium speed with an electric mixer until blended; stir in pecans.
Shape mixture into a 5- x 5- x 2-inch box, or spoon...
Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!!
"Y'all come back now, ya hear!"
