Posted by Jaide Reina Jones on Sunday, October 17, 2010,
In :
Cajun Recipe
Ingredients:
Lean ground beef for as many burgers as you need
Seasonings to personal taste
Beef hot dogs
Sharp cheddar cheese (sliced nice & thick)
Lots of thick smoked bacon
Deli burger bunsDirections:Make your patties, including seasoning. Top each patti with a thick covering of sharp cheddar (you can also add or use Swiss). Securely wrap patties with the bacon weave as shown in picture below. Add hot dogs for the heads and legs, and make slits for the toes and tail.
Place burger turtles on an o... Continue reading ...
Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!!
"Y'all come back now, ya hear!"
