Posted by Jaide Reina Jones on Sunday, October 3, 2010,
In :
Cajun Recipe
* Cajun Seasoning Recipe #1 *Ingredients:
* 2 tablespoons paprika
* 1 tablespoon salt
* 1 tablespoon black pepper
* 2 teaspoons garlic powder
* 2 teaspoons onion powder
* 2 teaspoons ground red pepper
* 1 teaspoon dried oregano
* 1 teaspoon dried thymeDirections:
Very simple! Combine all ingredients, mix well.
Makes about 1/3 cup. Store in an airtight container for up to 6 weeks.
* Seasoning Recipe #2 *(a little spicy)Ingredients:
* 1/4 cup salt
* 3 tablespoons granulated garlic or garlic powder
* 3 tables... Continue reading ...
Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!!
"Y'all come back now, ya hear!"
