Posted by Jaide Reina Jones on Monday, October 18, 2010,
In :
Cajun Recipe
Ingredients:
Seeds from 1 pumpkin
2 Tbsp. butter or margerine
Dash of olive oil
Tony's Cajun Seasoning
1 tsp. garlic powder
Directions:
1. Scoop seeds from pumpkin. Clean off pulp under running water. Spread seeds out on paper towl and let dry for a few hours.
2. Mix seeds in bowl with melted butter or margerine and olive oil.
3. Spray a cookie sheet with non-stick spray. Add seeds to tray in a layer. Sprinkle on Tony's and garlic powder. [If you don't have Tony's, use salt, pepper and red peppe... Continue reading ...
Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!!
"Y'all come back now, ya hear!"
