Posted by Jaide Reina Jones on Monday, October 11, 2010,
In :
Cajun Recipe
Ingredients:
Dough for 1 (13-inch) pizza
1 pound smoked pork sausage
1 pound peeled crawfish tails
Salt
Red pepper
Garlic powder
1 onion, chopped
Jalapeno peppers, sliced
Pizza sauce
Mozzarella cheese
1 tablespoon melted butter
Directions:
1. Boil pork sausage for 15 minutes, then slice.
2. Heat oven to 450 degrees F.
3. Prepare dough as instructed on box. Spread into a pizza dish and paint with a thin coat of melted butter.
4. Season crawfish. Spread a thin layer of pizza sauce over pizza. Add crawfish, oni... Continue reading ...
Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!!
"Y'all come back now, ya hear!"
