Ingredients:
1 stick butter or equivalent healthy alternative4 1/2 cups fresh cut corn
1 can Rotel tomatoes (regular, or spicy if you dare)**
1 cup fine chopped yellow onions
1/4 cup finely chopped bell pepper
2 cups heavy whipping cream (or fat free 1/2 & 1/2)
2 pods fine chopped garlic
1/4 cup fine chopped green onion
1 Tbsp sugar, or 1 packet sweetener
1 tsp Tabasco
Sea salt, black pepper and parsley to taste
**If you don't have Rotel, you can used canned or fresh diced tomatoes spruced up with Taba...
Continue reading ...
Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!!
"Y'all come back now, ya hear!"
