Posted by Jaide Reina Jones on Wednesday, October 6, 2010,
In :
Cajun Recipe
Ingredients:
1 small head cabbage, coarsely shredded
1 tsp salt
1/2 lb mild sausage
1/4 tsp. pepper
3/4 lb. ground chuck
1 c. grated Cheddar Cheese
1 small onion, minced
1 clove garlic, minced
1 can Ro-Tel tomatoes
1 can stewed tomatoes
1 tbsp. sugar
Directions:
Place cabbage in crock pot. Cover and put on LOW setting. Meanwhile, sauté mild sausage and ground chuck with onion and garlic. Drain meat mixture and add to cabbage. Add tomatoes and seasoning. Cook all day — 8 hours– on LOW setting. One hou... Continue reading ...
Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!!
"Y'all come back now, ya hear!"
