Bayoubaisse is a Cajun Seafood dish cooked in a rich tomato based sauce. It is usually served over rice.
Sauce Ingredients:
* 1/2 medium onion, chopped
* 2 tbsp. olive oil
* 4 tbsp. butter
* 1/2 stalk celery, chopped
* 1 medium carrot, chopped
* 1 bunch green onions, chopped
* One 10-oz. can tomatoes with chili peppers (Mexican style)**
* One 16-oz. can whole tomatoes, chopped
* 1 tbsp. tomato paste
* 3-1/3 cup water
* 2 tsp. salt
* Freshly ground black pepper (to taste)
* 1/2 tsp. each of oregano, basil a... Continue reading ...
Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!!
"Y'all come back now, ya hear!"
