Ingredients:

8 ounces cream cheese 
1 stick butter (1/4 lb) 
1 pound peeled shrimp 
1 diced onion 
1/2 diced bell pepper 
2 ribs celery 
2 tablespoons butter 
1 can Cream of Mushroom soup 
1 can mushrooms (drained) 
1 tablespoon garlic salt 
1 teaspoon tabasco 
1/2 teaspoon red pepper 
1 pint crab meat 
3/4 cup cooked rice 
Sharp cheese (grated) 
Cracker crumbsPreheat oven: 350F. Melt cream cheese and butter in a double boiler or microwave. saute onion, bell pepper, celery and shrimp in 2 tablespoons butter....


Continue reading ...