Ingredients:
6-8 - catfish fillets, thinly sliced
1 – teaspoon crushed dried thyme leaves
1 – teaspoon cayenne pepper
1 – teaspoon black pepper
1 – teaspoon salt
1/2 - teaspoon garlic powder
1/2 – teaspoon onion powder
1/2 - teaspoon paprika
1/2 – cup butter, melted
lemon juice

Directions:

1. Rinse fillets under running cold and then thoroughly pat dry with paper towels.

2. Make your seasoning mix by combining crushed dried thyme leaves, cayenne pepper, black pepper, salt, garlic powder, onion...
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