Posted by Ms B on Saturday, October 15, 2011,
In :
Cajun Recipe
Ingredients
Serves: 24
- 3 - 8 ounce packages of cream cheese, softened(reduced fat is fine)
- 1.5 teaspoons garlic powder (not garlic salt!)
- 1.5 teaspoons Accent(R) Seasoning
- 3 green onions, sliced finely or chopped.
- 1 jar dried beef, chopped and rinsed to remove salt.
Preparation method
Prep: 2 hours 15 mins
1.
Mix cream cheese, garlic powder, accent, green onions and 1/2 of the chopped beef. Form into one or two cheese balls. Roll in remaining dried beef to coat. Refrigerate at least 2 hours before serv...
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Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!!
"Y'all come back now, ya hear!"
