Ingredients:
3 cups cracked wheat2 lb very lean heavy beef, finely ground2 large onions, coarsely chopped1 small jalapeno pepper, coarsely chopped1/2 cup fresh mint leaves, coarsely chopped1/4 cup fresh basil leaves or 1/2 tsp, dried4 tsp salt1 tsp pepperOlive oil1/4 cup butter or margarine
Filling1 lb ground chuck2 onions, coarsely cut1 tsp salt1/2 tsp pepper
Directions:
Wash cracked wheat several times, then soak in water for 30 minutes. Wring out and place in large bowl with beef. Puree onions...
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Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!!
"Y'all come back now, ya hear!"
