Posted by Jaide Reina Jones on Monday, October 4, 2010,
In :
Cajun Recipe
Ingredients:
- 8 large jalapeno peppers
- 1 package (3 ounces) cream cheese, softened
- 1/2 cup finely shredded cheddar cheese
- 1 teaspoon Cajun seasoning
- 8 thick-sliced peppered bacon strips
Directions:
- Cut jalapenos in half lengthwise; remove seeds and center membranes. In a small bowl, combine the cream cheese, cheddar cheese and Cajun seasoning. Stuff about 1-1/2 teaspoonfuls into each pepper half.
- Cut bacon strips in half widthwise. In a large skillet, cook bacon until partially cooked. Wrap a bacon p...
Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!!
"Y'all come back now, ya hear!"
