Showing Tag: " tailgating" (Show all posts)

Super Bowl Chili

Posted by Jaide Reina Jones on Sunday, October 31, 2010, In : Cajun Recipe 

Ingredients:

  • 1 pound coarsely ground beef
  • 1 pound lean pork shoulder, ground
  • 1 large onion, diced
  • 1 cup sliced celery
  • 3 tablespoons chili powder, medium to hot
  • 1 1/2 teaspoon ground cumin
  • 2 cans (14.5 ounces each) diced tomatoes
  • 12 ounces V-8® vegetable juice
  • 1 cup beef broth
  • 1/2 cup beer
  • 3 bay leaves
  • 3 large garlic cloves
  • 1 can chopped green chiles, (3-4 ounce)
  • 1 bell pepper, diced
  • 1 1/2 teaspoons dried leaf oregano
  • 1/2 teaspoon black pepper
  • 1 can (15 ounces) small red ...

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LSU Grilled Ribs

Posted by Jaide Reina Jones on Sunday, October 31, 2010, In : Cajun Recipe 
 

Ingredients:

  • 4 pounds pork spareribs
  • 3 tablespoons chili powder
  • 3 teaspoons black pepper
  • 2 teaspoons salt
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon thyme
  • 1 teaspoon oregano

Directions:

Mix together the dry ingredients. Trim and clean ribs. Rub ribs with spices and let sit for 1 hour. Preheat grill. Cook over an indirect heat for about 45 minutes. Turn once. Watch carefully to avoid burning. The ribs are done when a knife passes easily into the meat bet...
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New Orleans Saints Cajun Burgers

Posted by Jaide Reina Jones on Sunday, October 31, 2010, In : Cajun Recipe 

Ingredients:

1 pound ground beef
1/4 cup barbeque sauce
1 egg
3 green onions, chopped
3 tablespoons dry bread crumbs
1 tablespoon Cajun seasoning
1 tablespoon prepared mustard
1 teaspoon Cajun seasoning
4 slices Cheddar

Directions:

Preheat grill for high heat. Mix ground beef, egg, bread crumbs, green onions, mustard, and 1 tablespoon Cajun Seasoning in large bowl. Form mixture into 4 patties. In a small bowl, combine 1 teaspoon Cajun seasoning into barbecue sauce. Lightly oil grill and cook patties for...


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Cajun Boiled Peanuts

Posted by Jaide Reina Jones on Saturday, October 30, 2010, In : Cajun Recipe 

Ingredients

  • 5 pounds raw peanuts, in shells
  • 1 (6 ounce) package dry crab boil
  • 1 (4 ounce) can sliced jalapeno peppers, with liquid

Directions

  1. Place peanuts in a slow cooker. Sprinkle with dry crab boil. Cover with water. Stir in sliced jalapeno peppers and their liquid. Cover the slow cooker, and cook the peanuts on low 8 hours, or overnight, until peanuts float to the top of the water.


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About Me


Jaide Reina Jones Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!! "Y'all come back now, ya hear!"
 
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