Ingredients:
One 7 oz jar sharp processed cheese spread
One 4-1/2 oz can lump crabmeat drained
1/4 cup butter or margarine
2 tbs mayonnaise or salad dressing
1/8 tsp garlic powder
Dash of seasoned salt
Directions:
6 English muffins, splitCombine first 6 ingredients; spread about 2 tbs on cut side of each muffin half. Cut each half into 4 pieces, and place on baking sheets. Freeze at least 30 minutes. (may be frozen up to 2 months).
To serve, broil 6 inches from heat (with electric oven door pra...
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Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!!
"Y'all come back now, ya hear!"
