Showing Tag: " dip" (Show all posts)

Sun Dried Tomato Dip

Posted by Ms B on Friday, April 15, 2011, In : Cajun Recipe 
Ingredients

1/4 cup oil-packed sun-dried tomatoes, drained and chopped
8 ounces cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayonnaise
2 cloves garlic, minced
hot pepper sauce to taste
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
1/4 cup fresh basil

Directions

In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at le...

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Easy Greek Dip

Posted by Ms B on Thursday, December 16, 2010, In : Cajun Recipe 

Ingredients

  • 1/2  (32-oz.) container plain low-fat yogurt
  • 1  (12-oz.) jar roasted red bell peppers, drained and chopped
  • 1/4  cup  crumbled feta cheese
  • 2  tablespoons  chopped fresh dill
  • 1  teaspoon  Greek seasoning
  • 1  small garlic clove, pressed
  • Pita chips

Preparation

1. Line a fine wire-mesh strainer with a coffee filter. Place strainer over a bowl. Spoon yogurt into strainer. Let stand 15 minutes. Spoon yogurt into a medium bowl, and discard strained liquid.

2. Pat bell peppers dry with paper towels. ...
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Cheeseburger Beer Dip

Posted by Jaide Reina Jones on Sunday, October 31, 2010, In : Cajun Recipe 
Ingredients:
  • 4 tablespoons cornstarch
  • 3 lbs. sharp cheddar cheese, shredded
  • 3 cups beer
  • 3 tablespoons unsalted butter
  • 1/2 lb. cooked, crumbled ground meat
  • 1/2 cup chopped tomatoes
Directions:

Toss cornstarch with cheese until coated.Combine beer and butter in medium saucepan and bring to a boil over low heat. Add a handful of cheese into the boiling beer and stir until cheese is melted. Continue adding cheese by the handful, stirring constantly, over low heat until cheese becomes creamy...
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Hot Crabmeat Dip

Posted by Jaide Reina Jones on Tuesday, October 19, 2010, In : Cajun Recipe 
Ingredients:
1 ib crab meat 
1 large package cream cheese 
1 stick oleo 
1 onion, chopped 
1 bell pepper, chopped 
Onion tops 
Parsley

Directions:
Melt margarine; add chopped onions, bell pepper, and onion tops; cook until clear. Add cream cheese, stir until melted. Then add crab meat, parsley and dry seasoning.


 

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Hot Bean & Cheese dip

Posted by Jaide Reina Jones on Wednesday, October 6, 2010, In : Cajun Recipe 

Ingredients

  • 1  (14.5-ounce) can diced tomatoes, drained and divided
  • 1/2  teaspoon  hot pepper sauce
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  ground cumin
  • 1/4  teaspoon  dried oregano
  • 1  (16-ounce) can pinto beans, rinsed and drained
  • 1  (16-ounce) can fat-free refried beans
  • 1  (4.5-ounce) can chopped green chiles, drained
  • Cooking spray
  • 3/4  cup  (3 ounces) shredded sharp cheddar cheese
Directions:

Preheat oven to 350°.

Combine 1 cup tomatoes and the next 7 ingredients (1 cup tomatoes through chiles). Spoon toma...
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About Me


Jaide Reina Jones Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!! "Y'all come back now, ya hear!"
 
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