Showing Tag: " cocktail" (Show all posts)

Avocado & Shrimp Cocktail

Posted by Jaide Reina Jones on Wednesday, September 12, 2012, In : Cocktails

Ingredients:

2 avocados
Fresh lemon slices
1-1/2 cups cooked, peeled baby shrimp
3 tablespoons mayonnaise
1 tablespoon heavy cream
Dash Tabasco
Dash white Worcestershire sauce
Salt and pepper to taste
Paprika & Cucumber and lemon slice for garnish

Directions:

Halve avocados, remove stones, rub surface with lemon slice. Combine mayonnaise, cream, Tabasco, white Worcestershire sauce, salt and pepper. Fold in cooled shrimp; spoon into avocados; sprinkle with paprika and chill. Garnish with cucumb...

The Sazerac

Posted by Jaide Reina Jones on Saturday, October 30, 2010, In : Cocktails

2 oz. Rye Whiskey (I use Jim Beam Rye, or Wild Turkey Rye 101!)
8 dashes Peychaud Bitters
2 dashes Angostura Bitters
1 Tablespoon Simple Syrup (equal parts sugar and water/cooked until the sugar disolves)
about 1/2 ounce Herbsaint or Pernod.
1 Lemon Twist

Chill an old fashioned glass. Combine the Rye, bitters and simple syrup in a cocktail shaker with ice. Shake it baby, shake it. Coat the glass with the Herbsaint, pour out the excess. Add the mix to the glass, twist the lemon and drop it in. Enjoy!

O-Hurricane Cocktail

Posted by Jaide Reina Jones on Thursday, October 7, 2010, In : Cocktails

INGREDIENTS:

Ice
3 ounces white rum
1/2 ounce DeKuyper Pucker Berry Fusion schnapps
1 ounce grenadine
1 1/2 ounces lemon-lime soda
1/2 ounce pineapple juice
1/2 ounce orange juice
1/2 ounce Rose’s lime juice
1/2 ounce Bacardi 151 rum
1 orange wedge
1 lime wedge

DIRECTIONS:

Fill a cocktail shaker with ice. Add the white rum, schnapps, grenadine, soda and fruit juices, and shake well. Strain into a hurricane glass or large wine glass over ice and top with the Bacardi 151. Garnish with the orange and lime ...

Louisiana Lullabye Cocktail

Posted by Jaide Reina Jones on Wednesday, September 15, 2010, In : Cocktails

Ingredients:

2 teaspoons Dubonnet

2 ounces dark rum

Dash of Grand Marnier orange liqueur

Lemon peel

Stir the ingredients with ice and strain into a cocktail class. Garnish with lemon rind cut into the shape of a star.

Hurricane Cocktail

Posted by Jaide Reina Jones on Wednesday, September 15, 2010, In : Cocktails

Ingredients:

1 oz. Bacardi 151 Proof Rum
1 oz. White rum
1 oz. Dark rum
½ oz. Grenadine
3 oz. Orange juice
3 oz. Pineapple juice
Crushed Ice
Mix & Enjoy safely!

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About Me

Jaide Reina Jones

Los Angeles, Ca

Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!! "Y'all come back now, ya hear!"