1. Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar 1/2 cup white grape juice and bourbon. Stir until thoroughly blended. Pour 1/3 sauce on chicken pieces and mix. Refrigerate for 3 hours or best overni...

1 pound giblets (wild fowl, chicken, or turkey), chopped
fine
2 cups raw white rice
1/2 pound loose pork sausage
1 cup chopped onion
1/2 cup chopped bell pepper
1/2 cup chopped celery
2 cloves garlic, chopped
1/2 cup chopped fresh parsley
1 cup scallion tops
Salt and pepper, to taste

1. Boil the giblets in a saucepan of salted water to cover until very tender. Drain, reserving the liquid, and set the giblets aside.
   
   
2. Return the liquid to the saucepan, adding more water if nece...

1 1/2 lb shrimp
1 onion, chopped
1 bell pepper, chopped
1/2 cup onion tops, chopped
1/2 cup butter
1 can creme of shrimp soup
1 cup mild cheddarcheese
3/4 cup milk
garlic, minced (to taste)
Spaghetti noodles, cooked

1. Saute onions, bell pepper, onion tops and garlic in butter until limp.
   
   
2. Add shrimp and cook for five minutes stirring often.
   
   
3. Add soup, milk and cheese. Simmer 5 minutes.
   
   
4. Add noodles and mix well. Warm on stove top for 10-15 minutes. Stir to make sure noodles do n...