Showing Tag: " burger" (Show all posts)

Tasty Tuna Burgers

Posted by Jaide Reina Jones on Monday, November 8, 2010, In : Cajun Recipe 

Ingredients

  • 1 (6 ounce) can tuna, drained
  • 1 egg
  • 1/2 cup Italian seasoned bread crumbs
  • 1/3 cup minced onion
  • 1/4 cup minced celery
  • 1/4 cup minced red bell pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons chili sauce
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 dash hot pepper sauce
  • 1 dash Worcestershire sauce
  • 4 hamburger buns
  • 1 tomato, sliced
  • 4 leaves of lettuce (optional)

Directions

  1. Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sa...
Continue reading ...
 

New Orleans Saints Cajun Burgers

Posted by Jaide Reina Jones on Sunday, October 31, 2010, In : Cajun Recipe 

Ingredients:

1 pound ground beef
1/4 cup barbeque sauce
1 egg
3 green onions, chopped
3 tablespoons dry bread crumbs
1 tablespoon Cajun seasoning
1 tablespoon prepared mustard
1 teaspoon Cajun seasoning
4 slices Cheddar

Directions:

Preheat grill for high heat. Mix ground beef, egg, bread crumbs, green onions, mustard, and 1 tablespoon Cajun Seasoning in large bowl. Form mixture into 4 patties. In a small bowl, combine 1 teaspoon Cajun seasoning into barbecue sauce. Lightly oil grill and cook patties for...


Continue reading ...
 

Cajun Turtle Burger

Posted by Jaide Reina Jones on Sunday, October 17, 2010, In : Cajun Recipe 
Ingredients:
Lean ground beef for as many burgers as you need
Seasonings to personal taste
Beef hot dogs
Sharp cheddar cheese (sliced nice & thick)
Lots of thick smoked bacon 
Deli burger buns

Directions:
Make your patties, including seasoning. Top each patti with a thick covering of sharp cheddar (you can also add or use Swiss). Securely wrap patties with the bacon weave as shown in picture below. Add hot dogs for the heads and legs, and make slits for the toes and tail. 

Place burger turtles on an o...
Continue reading ...
 
« Back to posts
 

About Me


Jaide Reina Jones Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!! "Y'all come back now, ya hear!"
 
Make a Free Website with Yola.