Showing Tag: " bellpepper" (Show all posts)

Crawfish Stuffed Bellpeppers

Posted by Jaide Reina Jones on Monday, October 4, 2010, In : Cajun Recipe 
Ingredients:

1 lb. boiled crawfish or shrimp
6-12 steamed bell peppers (depending on size of peppers)
1 10 3/4 oz can golden mushroom soup, undiluted
2 tbsp margarine/butter
Diced onions, according to taste
Juice of one lemon (approximately 3 tbsp)
1 cup cooked rice

Directions:
1. Sauté onions in margarine; add crawfish/shrimp, soup and lemon juice, heating thoroughly.

2. Add to rice, and stuff steamed peppers with mixture.

3. Sprinkle with cheese or bread crumbs, if desired.

4. Bake uncovered 30 minute...
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Stuffed Bellpeppers with Crabmeat

Posted by Jaide Reina Jones on Wednesday, September 15, 2010, In : Cajun Recipe 
Ingredients:
1 lb. of white crabmeat
1 lb. of claw crabmeat
5 peeled and cut medium potatoes
3 cans of tomato sauce
3/4 cup of chopped green onions
2 tblsp. minced garlic
2 finely chopped jalapeno peppers
salt and pepper to taste
8 bell peppers top cut off and cleaned out
1/2 cup breadcrumbs
1 cup olive oil(optional) you can use veg. oil
1/2 cup water
3 cups of rice
Directions:

  1. Boil potatoes set aside. Boil bell peppers set aside. If you have a seasoned iron 8 to 10 quart pot w/lid, that would ...
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About Me


Jaide Reina Jones Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!! "Y'all come back now, ya hear!"
 
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