3 lbs. large fresh shrimp, heads removed
1 cup white wine
2 tbs.'s salt
1 tbs. or more Louisiana brand
Crab and Shrimp Boil, Cajun seasoning may be substituted)
1 tsp. Old Bay seasoning
2 onions, quartered 
2 lemons, quartered
4 bay leaves

In a large pot, place the seasonings,wine,onions, lemons, and bay leaves. Add enough water to cover the shrimp + 2 inches and bring to a boil. Boil the seasoned water for 5 minutes. Add the shrimp and continue to boil, about 5 minutes. Remove from heat , cover and allow to steep for 10 to 20 minutes, depending how spicy you like it. Drain and set aside and allow to cool.