Ingredients

3 large onions, chopped
1 large bell pepper, finely chopped
1/2 cup Rotel tomatoes
1/2 cup green onions, chopped
1/4 cup parsley, minced
1/2 cup margarine
1 lb. crawfish tails with fat
Salt and pepper to taste


Sauté onions, pepper, tomatoes, green onions and parsley in margarine for 10 minutes.

Add crawfish and crawfish fat, cover tightly and cook for 15 minutes. Add seasoning to taste. (Do not add water. Crawfish contains enough liquid.) Serve over hot long grain rice.