Ingredients

  • 1/4  cup  olive oil
  • 3  tablespoons  fresh lemon juice
  • 1  teaspoon  Dijon mustard
  • 3/4  teaspoon  sugar
  • 1/2  teaspoon  kosher salt
  • 1/4  teaspoon  pepper
  • 1  (5-oz.) package arugula, thoroughly washed*
  • 6  radishes, thinly sliced
  • 2  (4-oz.) packages thinly sliced smoked salmon
  • 1  avocado, sliced

Preparation

1. Whisk together first 6 ingredients. Gently toss together arugula, radishes, and half of olive oil mixture in a large bowl. Arrange on a serving platter with salmon and avocado. Serve immediately with remaining olive oil mixture.

*1 (5-oz.) package spring mix, thoroughly washed, may be substituted.