INGREDIENTS

  • 1 can of salmon - 14-15 ounces (remove bones)
  • 1 beaten egg (or if intolerant to eggs could use egg substitute)
  • 3 tablespoons cornmeal - I prefer using the coarser kind
  • Canola oil or other oil - or use cooking spray
  • 1 potato
  • 1 carrot
  • 1 stalk of celery

DIRECTIONS

  1. Combine the salmon, egg or substitute and cornmeal - mix well.
  2. Form this mixture into patties.
  3. Coat them with a little more cornmeal.
  4. Then fry in a tiny amount of canola oil until brown on both sides.
  5. Chop potato, carrot and celery into chunks.
  6. Boil potato, carrot and celery until soft but not mushy.
  7. Chop the salmon patties into small bites and stir together with the chopped and boiled vegetables.
  8. A spoonful of cottage cheese can be added for moisture if needed.

NOTE: Feeding RAW salmon to dogs if never recommended. Canned salmon is okay to use because it has been heavily cooked - just remember to remove the bones! You can substitute fresh salmon (as from a fillet) but make sure that it is cooked, then flaked, removing all bones.