Ingredients:
1 Can Rotel (Mild) 
12 oz. plain tomato juice
6 oz. water
3 Tbs. Worcestershire sauce
2 tsp. lemon-pepper
6 stalks celery
6 oz. vodka
Seasoned salt
 
Directions:
Place first five ingredients in blender. Puree until smooth. Fill tall glasses ¾ full with ice. Add 1 oz. vodka, then your Rotel mixture to each glass. Stir and finish with a dash of seasoned salt and a celery stalk for garnish.