Ingredients:

1 qt oysters, drained but keep liquid

1 stick butter

½ cup olive oil

8 cloves garlic, minced

4 med onions , chopped

1 green bell pepper, chopped     OR 1 pint  Guidry’s pre-chopped Trinity(garlic,

onions, pepper)

1 carton fresh mushrooms, sliced

½ cup green onion tops

½ cup fresh parsley, chopped


Directions:

DO NOT ADD ANY SALT TO THIS RECIPE.

Sauté vegetables in butter and oil until golden brown.  Add oysters, green onions and parsley.  Cook 5 minutes until oysters are plump and edges curl. Can add Seafood Magic and hot sauce to taste.

Prepare angel hair pasta ( 1 pound) using the oyster liquid supplemented with  more water if needed.

Serves 4 – 6.  Serve by mixing the oysters in the pasta or just put on top of pasta. Also can serve the oysters in Pepperidge farm patty shells.