Ingredients:
1 qt oysters, drained but keep liquid
1 stick butter
½ cup olive oil
8 cloves garlic, minced
4 med onions , chopped
1 green bell pepper, chopped OR 1 pint Guidry’s pre-chopped Trinity(garlic,
onions, pepper)
1 carton fresh mushrooms, sliced
½ cup green onion tops
½ cup fresh parsley, chopped
Directions:
DO NOT ADD ANY SALT TO THIS RECIPE.
Sauté vegetables in butter and oil until golden brown. Add oysters, green onions and parsley. Cook 5 minutes until oysters are plump and edges curl. Can add Seafood Magic and hot sauce to taste.
Prepare angel hair pasta ( 1 pound) using the oyster liquid supplemented with more water if needed.
Serves 4 – 6. Serve by mixing the oysters in the pasta or just put on top of pasta. Also can serve the oysters in Pepperidge farm patty shells.